| Autor: |
Bastardo-Fernández I; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France.; Environment and Climate Change Department, National Metrology and Testing Laboratory (LNE), Paris, France., Chekri R; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France., Noireaux J; Environment and Climate Change Department, National Metrology and Testing Laboratory (LNE), Paris, France., Givelet L; Research Group for Analytical Food Chemistry, Technical University of Denmark (DTU), National Food Institute, Kgs. Lyngby, Denmark., Lambeng N; Department of Materials Science, National Metrology and Testing Laboratory (LNE), Trappes, France., Delvallée A; Department of Materials Science, National Metrology and Testing Laboratory (LNE), Trappes, France., Loeschner K; Research Group for Analytical Food Chemistry, Technical University of Denmark (DTU), National Food Institute, Kgs. Lyngby, Denmark., Fisicaro P; Division of Chemistry and Biology, National Metrology and Testing Laboratory (LNE), Paris, France., Jitaru P; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France. |
| Abstrakt: |
This study addressed primarily the characterisation and quantification of titanium dioxide (TiO 2 ) (nano)particles (NPs) in a large variety of commercial foodstuffs. The samples were purchased from local markets in Spain before the ban of TiO 2 food additive (E171) in the EU. The analyses were carried out by single particle inductively coupled plasma-tandem mass spectrometry (spICP-MS/MS) in mass shift mode (oxidation of 48 Ti to 48 Ti 16 O ( m/z = 64)) and using a highly efficient sample introduction system (APEX™ Ω). This novel analytical approach allowed accurate characterisation of a large panel of TiO 2 NPs sizes ranging from ∼12 to ∼800 nm without isobaric interferences from 48 Ca isotope, which is highly abundant in most of the analysed foodstuffs. TiO 2 NPs were extracted from foodstuffs using sodium dodecyl sulphate (0.1%, w/v ) and diluted with ultra-pure water to reach ∼ 1000 particles signals per acquisition. All the analysed samples contained TiO 2 NPs with concentrations ranging from 10 10 to 10 14 particles kg -1 , but with significant low recoveries compared to the total Ti determination. A selection of samples was also analysed using a similar spICP-MS/MS approach with a conventional sample introduction system. The comparison of results highlighted the improvement of the limit of detection in size (12 nm) by the APEX™ Ω system, providing nanoparticulate fractions ranging from ∼4% (cheddar sauce) up to ∼87% (chewing gum), which is among the highest nanoparticulate fractions reported in literature using a spICP-MS approach. In addition, two commercially available E171 additives were analysed using the previous approaches and other techniques in different European laboratories with the aim of methods inter-comparison. This study provides occurrence data related to TiO 2 NPs in common commercial foodstuffs but it also demonstrates the potential of the novel analytical approach based on APEX™-ICP-MS/MS to characterise nano-size TiO 2 particles in complex matrices such as foodstuffs. |
