The feasible screening of genuine fresh palmyrah toddy and sugar or rice toddy using near-infrared spectroscopy.
Autor: | Sivakumar S; Department of Chemistry, Faculty of Science, University of Jaffna, Sri Lanka., Srithayalan S; Palmyrah Research Institute, Jaffna, Sri Lanka., Arunraj K; Palmyrah Research Institute, Jaffna, Sri Lanka., Arumukham M; Department of Chemistry, Faculty of Science, University of Jaffna, Sri Lanka., Ganeshalingam S; Department of Chemistry, Faculty of Science, University of Jaffna, Sri Lanka., Kugamoorthy V; Department of Chemistry, Faculty of Science, University of Jaffna, Sri Lanka. |
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Jazyk: | angličtina |
Zdroj: | Heliyon [Heliyon] 2024 May 17; Vol. 10 (10), pp. e31516. Date of Electronic Publication: 2024 May 17 (Print Publication: 2024). |
DOI: | 10.1016/j.heliyon.2024.e31516 |
Abstrakt: | The use of combination of Near-Infrared (NIR) absorption spectroscopic and k-mean multivariant statical cluster analysis as a screening tools for genuine fresh palmyrah toddy(G.F) and sugar (ATS) or rice toddy(ATS) is discussed. The quick and simple screening methods to ensure the authenticity of G.F is prime important to keep up its commercial value. Here we performed NIR spectroscopic analysis, k-mean multivariant analysis, and hierarchical cluster analysis to screen the G.F from ATR and ATS. For comparison, we performed chemical analysis and distinguished G.F from ATR and ATS. However, based on the NIR spectroscopic analysis together with the multivariant analysis G.F quickly screened from ATR and ATS. The plot of k-means cluster analysis and hierarchical cluster analysis shows three distinct clusters and it could be a useful tool to quickly screen the genuine toddy from artificial toddy. Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (© 2024 The Authors. Published by Elsevier Ltd.) |
Databáze: | MEDLINE |
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