Exploring reasons for high levels of food insecurity and low fruit and vegetable consumption among university students post-COVID-19.

Autor: Dharmayani PNA; Department of Health Sciences, Faculty of Medicine Health and Human Sciences, Macquarie University, Macquarie Park, NSW 2109, Australia. Electronic address: putunoviarfirsta.dharmayani@mq.edu.au., Williams M; Geography and Planning, Macquarie School of Social Sciences, Macquarie University, Macquarie Park, NSW 2109, Australia. Electronic address: miriam.williams@mq.edu.au., Lopes CVA; Department of Health Sciences, Faculty of Medicine Health and Human Sciences, Macquarie University, Macquarie Park, NSW 2109, Australia. Electronic address: carlavanessa.alveslopes@hdr.mq.edu.au., Ronto R; Department of Health Sciences, Faculty of Medicine Health and Human Sciences, Macquarie University, Macquarie Park, NSW 2109, Australia. Electronic address: rimante.ronto@mq.edu.au., Chau JY; Department of Health Sciences, Faculty of Medicine Health and Human Sciences, Macquarie University, Macquarie Park, NSW 2109, Australia., Partridge SR; School of Health Sciences, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia. Electronic address: stephanie.partridge@sydney.edu.au., Mihrshahi S; Department of Health Sciences, Faculty of Medicine Health and Human Sciences, Macquarie University, Macquarie Park, NSW 2109, Australia. Electronic address: seema.mihrshahi@mq.edu.au.
Jazyk: angličtina
Zdroj: Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107534. Date of Electronic Publication: 2024 May 31.
DOI: 10.1016/j.appet.2024.107534
Abstrakt: High rates of food insecurity and low consumption of fruit and vegetables among university students have been observed prior to the COVID-19 pandemic and intensified during the pandemic. This study aimed to investigate food insecurity among university students and its associations with sociodemographic factors, fruit and vegetable consumption behaviours, and preferred campus programs to address these issues. A convenience sample of 237 Australian university students completed a cross-sectional online survey from October to December 2022. Food insecurity was assessed using the 10-item US Adult Food Security Module, applying the Canadian classification scheme. Sociodemographic variables, fruit and vegetable consumption behaviours, and perceptions of fruit and vegetable access and their affordability were included in the survey. Students were also asked to select the most suitable program(s) and provide reasons for their choice using open-ended questions. Approximately half of respondents (46.4%) were identified as food insecure. The proportion of students meeting the recommended intake of vegetables as specified in the Australian Dietary Guidelines was very low (5.1%) compared with fruit (46.2%). Low fruit consumption was significantly associated with food insecurity (OR = 1.81; 95%CI 1.03, 3.18, p = 0.038). Factors such as the perceived lower accessibility and higher price of fruit and vegetables were significantly associated with higher odds of food insecurity. In terms of potential programs, a free fruit and vegetable campaign was the most popular program, with affordability and physical access being the most frequently cited reasons. These findings suggest that food insecurity is associated with low fruit and vegetable consumption in university students. Therefore, transforming campus food environments and developing food policies at the university level must be considered to address food and nutrition security in university students.
Competing Interests: Declaration of competing interest No potential conflict of interest.
(Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.)
Databáze: MEDLINE
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