Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes.

Autor: Torres-Palazzolo C; Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (EEA Mendoza INTA), San Martín 3853, Mayor Drummond, Luján de Cuyo, M5507 Mendoza, Argentina; Centro Regional Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas (CCT-Mendoza CONICET), Avenida Ruiz Leal s/n, Parque General San Martín, M5500 Mendoza, Argentina; Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (FCA UNCuyo), Almirante Brown 500, Chacras de Coria, M5528 Mendoza, Argentina., Ferreyra S; Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (EEA Mendoza INTA), San Martín 3853, Mayor Drummond, Luján de Cuyo, M5507 Mendoza, Argentina; Centro Regional Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas (CCT-Mendoza CONICET), Avenida Ruiz Leal s/n, Parque General San Martín, M5500 Mendoza, Argentina., Hugalde IP; Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (EEA Mendoza INTA), San Martín 3853, Mayor Drummond, Luján de Cuyo, M5507 Mendoza, Argentina; Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (FCA UNCuyo), Almirante Brown 500, Chacras de Coria, M5528 Mendoza, Argentina., Kuhn Y; Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (EEA Mendoza INTA), San Martín 3853, Mayor Drummond, Luján de Cuyo, M5507 Mendoza, Argentina., Combina M; Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (EEA Mendoza INTA), San Martín 3853, Mayor Drummond, Luján de Cuyo, M5507 Mendoza, Argentina; Centro Regional Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas (CCT-Mendoza CONICET), Avenida Ruiz Leal s/n, Parque General San Martín, M5500 Mendoza, Argentina., Ponsone ML; Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (EEA Mendoza INTA), San Martín 3853, Mayor Drummond, Luján de Cuyo, M5507 Mendoza, Argentina; Centro Regional Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas (CCT-Mendoza CONICET), Avenida Ruiz Leal s/n, Parque General San Martín, M5500 Mendoza, Argentina; Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Cuyo (FCEN UNCuyo), Padre Jorge Contreras 1300, Parque General San Martín, M5502 Mendoza, Argentina. Electronic address: ponsone.lorena@inta.gob.ar.
Jazyk: angličtina
Zdroj: International journal of food microbiology [Int J Food Microbiol] 2024 Aug 02; Vol. 420, pp. 110766. Date of Electronic Publication: 2024 May 26.
DOI: 10.1016/j.ijfoodmicro.2024.110766
Abstrakt: During postharvest, table grapes are often spoiled by molds. Aspergillus sp., Alternaria sp., Botrytis sp., Cladosporium sp. and Penicillium sp. are different mold genera frequently related to table grape rot. Fungal spoilage affects nutritional value and organoleptic properties while also producing health hazards, such as mycotoxins. Traditionally, synthetic fungicides have been employed to control fungal diseases. However, possible negative effects on health and the environment are a serious concern for consumers and government entities. This review summarized data on innovative strategies proposed to diminish postharvest losses and extend table grape shelf life. Among physical, chemical, and biological strategies, either alone or in combination, the integrated management of fungal diseases is a sustainable alternative to synthetic fungicides. However, to date, only a few alternative technologies have succeeded on a commercial scale. Recent research aimed at increasing the competitiveness of alternative technologies has led to the development of integrated management strategies to prevent postharvest decay and increase the safety and quality of table grapes.
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2024 Elsevier B.V. All rights reserved.)
Databáze: MEDLINE
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