| Autor: |
Ehling-Schulz M; Institute for Microbiology, University of Veterinary Medicine Vienna, Vienna, Austria., Filter M; German Federal Institute for Risk Assessment (BfR), Berlin, Germany., Zinsstag J; Human and Animal Health Unit, Swiss Tropical and Public Health Institute, Allschwil, Switzerland., Koutsoumanis K; Department of Food Science and Technology, Aristotle University of Thessaloniki, Thessaloniki, Greece., Ellouze M; Department of Digital Food Safety, Nestlé Research, Lausanne, Switzerland., Teichmann J; Department of Mathematics, Federal Institute of Technology Zurich, Zurich, Switzerland., Hilbeck A; Institute of Integrative Biology, Federal Institute of Technology Zurich, Zurich, Switzerland., Tonolla M; Institute of Microbiology, University of Applied Sciences and Arts of Southern Switzerland, Mendrisio, Switzerland., Etter D; Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Winterthurerstrasse 272, 8057Zurich, Switzerland., Stärk K; Federal Food Safety and Veterinary Office, Bern, Switzerland., Wiedmann M; Department of Food Science, Cornell University, Ithaca, United States of America., Johler S; Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Winterthurerstrasse 272, 8057Zurich, Switzerland. |
