The Polysaccharides from Pinellia ternata and Their Derivatives: Preparation, Structure Characteristics, and Activities in Vitro.
Autor: | Zhao XL; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, 730050, PR China.; Key Laboratory of Drug Screening and Deep Processing for Traditional Chinese and Tibetan Medicine of Gansu Province, Lanzhou, 730050, PR China., Guo ZL; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, 730050, PR China., Qi KL; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, 730050, PR China., Zhou QS; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, 730050, PR China., Liu YM; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, 730050, PR China., Xiong LX; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, 730050, PR China., Zhang J; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, 730050, PR China.; Key Laboratory of Drug Screening and Deep Processing for Traditional Chinese and Tibetan Medicine of Gansu Province, Lanzhou, 730050, PR China., Zhang J; College of Life Science, Northwest Normal University, Lanzhou, 730070, PR China., Zhang WJ; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, 730050, PR China.; Key Laboratory of Drug Screening and Deep Processing for Traditional Chinese and Tibetan Medicine of Gansu Province, Lanzhou, 730050, PR China. |
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Jazyk: | angličtina |
Zdroj: | Chemistry & biodiversity [Chem Biodivers] 2024 Aug; Vol. 21 (8), pp. e202400596. Date of Electronic Publication: 2024 Jul 06. |
DOI: | 10.1002/cbdv.202400596 |
Abstrakt: | Three polysaccharides, PTC, PTH, and PTB, were extracted from Pinellia ternata using three different extraction conditions: room temperature water, hot water, and 2 % Na (© 2024 Wiley-VHCA AG, Zurich, Switzerland.) |
Databáze: | MEDLINE |
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