Data on growth performance and nutritional composition of common carp ( Cyprinus carpio ) fry fed with Chlamydomonas sp.

Autor:	Dey SK; Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh., Nayeem J; Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh., Dey P; Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh., Tuser AH; Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh., Himel IA; Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh., Sultana R; Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh., Khan MNA; Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh., Khatoon H; Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh.
Jazyk:	angličtina
Zdroj:	Data in brief [Data Brief] 2024 May 08; Vol. 54, pp. 110494. Date of Electronic Publication: 2024 May 08 (Print Publication: 2024).
DOI:	10.1016/j.dib.2024.110494
Abstrakt:	A feeding trial spanning two months was conducted to evaluate the effects of Chlamydomonas sp . on growth performance, water quality, survival, proximate composition and biochemical profile of common carp ( Cyprinus carpio ) where fishmeal was partially replaced using Chlamydomonas sp . in the diet. Twenty uniform-sized common carp fries were distributed into triplicate groups and placed in 40-liter rectangular glass tanks. Chlamydomonas sp. was added at different levels in the diet: 0 % (control), 5 % (C5), 10 % (C10), 15 % (C15) along with the commercial feed (CMF). After the experiment, random sampling of fish was performed to conduct all the analyses. Significant variations ( p < 0.05) were found in the chemical water quality parameters. The highest survival rate was recorded from C15 (81.67 %) followed by C10 (71.67 %), CMF (63.33 %) and C5 (58.33 %) respectively compared with the control (43.2 %). There were significant differences ( p < 0.05) observed among all the treatments in terms of Average Daily Gains (ADG), Specific Growth Rate (SGR) and length increments. Protein content ranged the highest and the lowest in C15 (35.6 %) and control (24.8 %) respectively. The C15 group showed the highest lipid content (15.7 %) and the control group showed the lowest lipid (8.4 %). The inclusion of Chlamydomonas sp . in the diet had a significant positive impact on the fatty acid and amino acid profile of whole common carp. Present data revealed that substituting a portion of fishmeal with Chlamydomonas sp. powder could provide higher growth performance, offering both nutritional benefits and higher survival rate in common carp ( Cyprinus carpio ). (© 2024 The Author(s).)
Databáze:	MEDLINE
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