Autor: |
Grosso G; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.; Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, Catania, Italy., Buso P; AIJU, Technological Institute for children's products & leisure, Alicante, Spain., Mata A; AIJU, Technological Institute for children's products & leisure, Alicante, Spain., Abdelkarim O; Faculty of Physical Education, Assiut University, Assiut, Egypt., Aly M; Faculty of Physical Education, Assiut University, Assiut, Egypt., Pinilla J; Universo Globaleduca, Madrid., Fernandez A; Universo Globaleduca, Madrid., Mendez R; Contactica, Madrid, Spain., Alvarez A; Contactica, Madrid, Spain., Valdes N; Contactica, Madrid, Spain., Carretero Martinez A; Contactica, Madrid, Spain., Vieira E Sousa F; Provincia Portuguesa da Congregacao dos Irmaos Maristas, Lisbon, Portugal., Mauriello G; Provincia d'Italia dei Fratelli Maristi delle Scuole, Giugliano in Campania, Italy., Pistolese S; Provincia d'Italia dei Fratelli Maristi delle Scuole, Giugliano in Campania, Italy., Beaino A; Freres Maristes au Liban, Beyrouth, Lebanon., McEwen CM; Freres Maristes au Liban, Beyrouth, Lebanon., Pons J; Editorial Luis Vives (EDELVIVES), Zaragoza, Spain., Vázquez-Araújo L; BCC Innovation, Technology Center in Gastronomy, Basque Culinary Center, Donostia-San Sebastián, Spain.; Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, Donostia-San Sebastián, Spain. |