Measures of nutrition status and health for weight-inclusive patient care: A narrative review.

Autor: Mauldin K; Department of Nutrition, Food Science, and Packaging, San Jose State University, San Jose, California, USA.; Clinical Nutrition, Stanford Health Care, Stanford, California, USA., Pignotti GAP; Department of Nutrition, Food Science, and Packaging, San Jose State University, San Jose, California, USA., Gieng J; Department of Nutrition, Food Science, and Packaging, San Jose State University, San Jose, California, USA.
Jazyk: angličtina
Zdroj: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2024 Aug; Vol. 39 (4), pp. 751-771. Date of Electronic Publication: 2024 May 26.
DOI: 10.1002/ncp.11158
Abstrakt: In healthcare, weight is often equated to and used as a marker for health. In examining nutrition and health status, there are many more effective markers independent of weight. In this article, we review practical and emerging clinical applications of technologies and tools used to collect non-weight-related data in nutrition assessment, monitoring, and evaluation in the outpatient setting. The aim is to provide clinicians with new ideas about various types of data to evaluate and track in nutrition care.
(© 2024 American Society for Parenteral and Enteral Nutrition.)
Databáze: MEDLINE
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