Effect of Nuts on Anthropometric and Glycemic Indexes and Blood Pressure in Secondary Cardiovascular Prevention: A Systematic Review and Meta-analysis of Randomized Controlled Trials.

Autor:	Bersch-Ferreira ÂC; Hcor Teaching Institute, Hcor, São Paulo, São Paulo, 04004-030, Brazil.; PROADI-SUS Office, Real e Benemérita Associação Portuguesa de Beneficência, São Paulo, São Paulo, 01323-001, Brazil., Weschenfelder C; Graduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, 90040-371, Brazil., Waclawovsky G; Graduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, 90040-371, Brazil., da Silva LR; Hcor Teaching Institute, Hcor, São Paulo, São Paulo, 04004-030, Brazil., Stein E; Graduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, 90040-371, Brazil., Machado RHV; Hcor Research Institute, Hcor, São Paulo, São Paulo, 04004-030, Brazil., Figueiro MF; Hcor Teaching Institute, Hcor, São Paulo, São Paulo, 04004-030, Brazil., Suzumura EA; Preventive Medicine Department, School of Medicine, University of Sao Paulo, São Paulo, São Paulo, 01246-903, Brazil., Santos RHN; Hcor Research Institute, Hcor, São Paulo, São Paulo, 04004-030, Brazil., Duarte GBS; Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, São Paulo, 01246-904, Brazil., Rogero MM; Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, São Paulo, 01246-904, Brazil., de Abreu-Silva EO; Hcor Research Institute, Hcor, São Paulo, São Paulo, 04004-030, Brazil., Cavalcanti AB; Hcor Research Institute, Hcor, São Paulo, São Paulo, 04004-030, Brazil., Marcadenti A; Graduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, 90040-371, Brazil.; Hcor Research Institute, Hcor, São Paulo, São Paulo, 04004-030, Brazil.; Graduate Program in Epidemiology, School of Public Health, University of Sao Paulo, São Paulo, São Paulo, 01246-904, Brazil.
Jazyk:	angličtina
Zdroj:	Nutrition reviews [Nutr Rev] 2024 May 23. Date of Electronic Publication: 2024 May 23.
DOI:	10.1093/nutrit/nuae054
Abstrakt:	Context: Nut-enriched diets have a positive impact on cardiovascular risk factors, such as body mass, blood pressure, and fasting blood glucose. However, studies in individuals undergoing secondary cardiovascular prevention show controversial results. Objective: This systematic review with meta-analysis assessed the effect of nut supplementation on anthropometric, glycemic, and blood pressure indices in patients with atherosclerotic cardiovascular disease, as well as the frequency of adverse events. Data Sources: Six databases were used for the search-PubMed, Cochrane Library, EMBASE, BVS (Biblioteca Virtual da Saude), Web of Science, and ClinicalTrials.gov-until February 2023, with no language restrictions. Data Extraction: The Cochrane Handbook for Systematic Reviews of Interventions methodology and the PICOS (Population, Intervention, Comparison, Outcome, Setting/design) strategy were used. Seven independent reviewers were involved in data extraction and resolution of disagreements. Certainty of the evidence was evaluated using the GRADE (Grading of Recommendations Assessment, Development and Evaluation) system. Data Analysis: From 5187 records identified, 6 publications containing data referring to 5 randomized clinical trials (n = 436) were included in the final analyses. The nuts evaluated were almonds, pecans, Brazil nuts, and mixed nuts, with portions that varied between 5 g and 85 g (median: 30 g/day). The intervention period varied between 6 and 12 weeks. The nuts had no effect on fasting glucose and anthropometric indices, although the certainty of the evidence for most of these outcomes was low or very low. They also had no effect on systolic (mean difference [MD]: -1.16 mmHg [95% CI, -5.68 to 3.35], I2 = 0%-moderate certainty of evidence) or diastolic (MD: 0.10 mmHg [95% CI, -2.30 to 2.51], I2 = 0%-high certainty of evidence) blood pressure. It was not possible to aggregate data on adverse events. Conclusion: Nut supplementation had no effect on blood pressure, fasting glucose, or anthropometric profile in the context of atherosclerotic cardiovascular disease. Systematic Review Registration: PROSPERO registration no. CRD42020163456. (© The Author(s) 2024. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.)
Databáze:	MEDLINE
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