| Autor: |
Manzanilla-Valdez ML; Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, United Kingdom., Ma Z; Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, United Kingdom., Mondor M; Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec Canada, J2S 8E3.; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Quebec G1V 0A6, Canada., Hernández-Álvarez AJ; Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, United Kingdom. |
| Jazyk: |
angličtina |
| Zdroj: |
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 05; Vol. 72 (22), pp. 12319-12339. Date of Electronic Publication: 2024 May 23. |
| DOI: |
10.1021/acs.jafc.4c00380 |
| Abstrakt: |
This review aims to provide an updated overview of the effects of protein extraction/recovery on antinutritional factors (ANFs) in plant protein ingredients, such as protein-rich fractions, protein concentrates, and isolates. ANFs mainly include lectins, trypsin inhibitors, phytic acid, phenolic compounds, oxalates, saponins, tannins, and cyanogenic glycosides. The current technologies used to recover proteins (e.g., wet extraction, dry fractionation) and novel technologies (e.g., membrane processing) are included in this review. The mechanisms involved during protein extraction/recovery that may enhance or decrease the ANF content in plant protein ingredients are discussed. However, studies on the effects of protein extraction/recovery on specific ANFs are still scarce, especially for novel technologies such as ultrasound- and microwave-assisted extraction and membrane processing. Although the negative effects of ANFs on protein digestibility and the overall absorption of plant proteins and other nutrients are a health concern, it is also important to highlight the potential positive effects of ANFs. This is particularly relevant given the rise of novel protein ingredients in the market and the potential presence or absence of these factors and their effects on consumers' health. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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