The development of an EU-wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups.

Autor: Wilson-Barnes SL; School of Biosciences & Medicine, University of Surrey, Guildford, UK., Pagkalos I; Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece., Patra E; Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece., Kokkinopoulou A; Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece., Hassapidou M; Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece., Lalama E; Department of Endocrinology, Diabetes and Nutrition, Charité Universitätsmedizin Berlin, Berlin, Germany., Csanalosi M; Department of Endocrinology, Diabetes and Nutrition, Charité Universitätsmedizin Berlin, Berlin, Germany., Kabisch S; Department of Endocrinology, Diabetes and Nutrition, Charité Universitätsmedizin Berlin, Berlin, Germany., Pfeiffer AFH; Department of Endocrinology, Diabetes and Nutrition, Charité Universitätsmedizin Berlin, Berlin, Germany., DeCorte E; Department of Rehabilitation Sciences and Department of Cardiovascular Sciences, Katholieke Universiteit Leuven, Leuven, Belgium., Cornelissen V; Department of Rehabilitation Sciences and Department of Cardiovascular Sciences, Katholieke Universiteit Leuven, Leuven, Belgium., Bacelar P; Healthium/Nutrium Software, Porto e Região, Portugal., Balula Dias S; Interdisciplinary Centre for the Study of Human Performance (CIPER), Faculdade de Motricidade Human, Universidade de Lisboa, Lisbon, Portugal., Stefanidis K; Centre for Research & Technology Hellas, Thessaloniki, Greece., Tsatsou D; Centre for Research & Technology Hellas, Thessaloniki, Greece., Gymnopoulos L; Centre for Research & Technology Hellas, Thessaloniki, Greece., Dimitropoulos K; Centre for Research & Technology Hellas, Thessaloniki, Greece., Rouskas K; Centre for Research & Technology Hellas, Thessaloniki, Greece., Argiriou N; Centre for Research & Technology Hellas, Thessaloniki, Greece., Leoni R; Datawizard, Rome, Italy., Botana JM; GrupoCMC, Madrid, Spain., Russell D; Ocado Group, Hatfield, UK., Lanham-New SA; School of Biosciences & Medicine, University of Surrey, Guildford, UK., Hart K; School of Biosciences & Medicine, University of Surrey, Guildford, UK.
Jazyk: angličtina
Zdroj: Nutrition bulletin [Nutr Bull] 2024 Jun; Vol. 49 (2), pp. 220-234. Date of Electronic Publication: 2024 May 21.
DOI: 10.1111/nbu.12673
Abstrakt: A healthy lifestyle comprising regular physical activity and an adequate diet is imperative for the prevention of non-communicable diseases such as hypertension and some cancers. Advances in information computer technology offer the opportunity to provide personalised lifestyle advice directly to the individual through devices such as smartphones or tablets. The overall aim of the PROTEIN project (Wilson-Barnes et al., 2021) was to develop a smartphone application that could provide tailored and dynamic nutrition and physical activity advice directly to the individual in real time. However, to create this mobile health (m-health) smartphone application, a knowledge base of reference ranges for macro-/micronutrient intake, anthropometry, biochemical, physiological and sleep parameters was required to underpin the parameters of the recommender systems. Therefore, the principal aim of this emerging research paper is to describe the process by which experts in nutrition and physiology from the PROTEIN consortium collaborated to develop the nutritional and physical activity requirements, based upon existing recommendations, for 10 separate population groups living within the EU including, but not limited to healthy adults, adults with type 2 diabetes mellitus, cardiovascular disease, excess weight, obesity and iron deficiency anaemia. A secondary aim is to describe the development of a library of 24-h meal plans appropriate for the same groups and also encompassing various dietary preferences and allergies. Overall, the consortium devised an extensive nutrition and physical activity knowledge base that is pertinent to 10 separate EU user groups, is available in 7 different languages and is practically implemented via a library of culturally appropriate, 24-h meal plans.
(© 2024 The Author(s). Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation.)
Databáze: MEDLINE
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