| Autor: |
Greig DR; Gastrointestinal Bacteria Reference Unit, Public Health Microbiology, UK Health Security Agency, London, UK.; NIHR Health Protection Research Unit in Gastrointestinal Infections, University of Liverpool, Liverpool, UK., Quinn OI; Gastrointestinal Infections & Food Safety (One Health), Clinical & Public Health, UK Health Security Agency, London, UK., Rodwell EV; Gastrointestinal Bacteria Reference Unit, Public Health Microbiology, UK Health Security Agency, London, UK.; NIHR Health Protection Research Unit in Gastrointestinal Infections, University of Liverpool, Liverpool, UK., Olonade I; Gastrointestinal Bacteria Reference Unit, Public Health Microbiology, UK Health Security Agency, London, UK., Swift C; Gastrointestinal Bacteria Reference Unit, Public Health Microbiology, UK Health Security Agency, London, UK., Douglas A; Gastrointestinal Infections & Food Safety (One Health), Clinical & Public Health, UK Health Security Agency, London, UK., Balasegram S; NIHR Health Protection Research Unit in Gastrointestinal Infections, University of Liverpool, Liverpool, UK.; Gastrointestinal Infections & Food Safety (One Health), Clinical & Public Health, UK Health Security Agency, London, UK., Jenkins C; Gastrointestinal Bacteria Reference Unit, Public Health Microbiology, UK Health Security Agency, London, UK.; NIHR Health Protection Research Unit in Gastrointestinal Infections, University of Liverpool, Liverpool, UK. |
| Abstrakt: |
In June 2023, UKHSA surveillance systems detected an outbreak of severe gastrointestinal symptoms caused by a rare serotype of Shiga toxin-producing Escherichia coli , STEC O183:H18. There were 26 cases aged 6 months to 74 years (42 % cases were aged 0-9 years), distributed across the UK with onset dates range between 22 May 2023 and 4 July 2023. The epidemiological and food chain investigations were inconclusive, although meat products made from beef mince were implicated as a potential vehicle. The outbreak strain belonged to sequence type (ST) 657 and harboured a Shiga toxin ( stx ) subtype stx2a located on a prophage that was unique in the UKHSA stx -encoding bacteriophage database. Plasmid encoded, putative virulence genes subA , ehxA , saa, iha , lpfA and iss were detected, however, the established STEC virulence genes involved in attachment to the gut mucosa ( eae and aggR ) were absent. The acquisition of stx across the global population structure of ST657 appeared to correspond with the presence of subA , ehxA , saa, iha , lpfA and iss . During the outbreak investigation, we used long read sequencing to characterise the plasmid and prophage content of this atypical STEC, to look for evidence to explain its recent emergence. Although we were unable to determine source and transmission route of the outbreak strain, the genomic analysis revealed potential clues as to how novel strains for STEC evolve. With the implementation of PCR capable of detecting all STEC, and genome sequencing for typing and virulence profiling, we have the tools to enable us to monitor the changing landscape of STEC. Improvements in the standardised collection of epidemiological data and trace-back strategies within the food industry, will ensure we have a surveillance system capable of alerting us to emerging threats to public health. |
