Increasing dietary fiber intake for type 2 diabetes mellitus management: A systematic review.

Autor:	Nitzke D; Department of Nutrition, Centro Universitário CESUCA, Cachoeirinha 94935-630, Brazil., Czermainski J; Department of Hepatology, Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre 90430-080, Brazil., Rosa C; Department of Nutrition, Centro Universitário CESUCA, Cachoeirinha 94935-630, Brazil., Coghetto C; Department of Nutrition, Centro Universitário CESUCA, Cachoeirinha 94935-630, Brazil., Fernandes SA; Postgraduate Program in Hepatology, Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre 90050-170, Brazil., Carteri RB; Department of Nutrition, Centro Universitário CESUCA, Cachoeirinha 94935-630, Brazil.; Postgraduate Program in Hepatology, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre 90050-170, Brazil. randhallcarteri@gmail.com.
Jazyk:	angličtina
Zdroj:	World journal of diabetes [World J Diabetes] 2024 May 15; Vol. 15 (5), pp. 1001-1010.
DOI:	10.4239/wjd.v15.i5.1001
Abstrakt:	Background: Type 2 diabetes is a chronic, non-communicable disease with a substantial global impact, affecting a significant number of individuals. Its etiology is closely tied to imbalanced dietary practices and sedentary lifestyles. Conversely, increasing die-tary fiber (DF) intake has consistently demonstrated health benefits in numerous studies, including improvements in glycemic control and weight management. Aim: To investigate the efficacy of DF interventions in the management of type 2 diabetes mellitus (T2DM). Methods: A systematic literature review was conducted to explore the association between DF intake and the management of T2DM. Following the inclusion and exclusion criteria, a total of 26 studies were included in this review. Results: The main strategies implied to increased DF intake were: High DF diet plus acarbose (2 studies); DF supplements (14 studies); and high DF diets (10 studies). Overall, most studies indicated that increased DF intake resulted in im-provements in glycemic control and weight management in T2DM patients. Conclusion: DF represents a valuable strategy in the treatment of type 2 diabetes, improving health outcomes. DF intake offers the potential to improve quality of life and reduce complications and mortality associated with diabetes. Likewise, through supplements or enriched foods, DF contributes significantly to the control of several markers such as HbA1c, blood glucose, triglycerides, low-density lipoprotein, and body weight. Competing Interests: Conflict-of-interest statement: The authors declare that they have no conflict of interest to disclose. (©The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved.)
Databáze:	MEDLINE
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