Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review.

Autor: Huang C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Wang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: cunshanzhou@163.com., Fan X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Sun Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Han J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Hua C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Li Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Niu Y; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, PR China., Emeka Okonkwo C; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates., Yao D; Jiangsu Teweinong Food Co., Ltd., Xinghua 225700, PR China., Song L; Jiangsu Teweinong Food Co., Ltd., Xinghua 225700, PR China., Otu P; Accra Technical University, P. O. Box GP 561, Barnes Road, Accra, Ghana.
Jazyk: angličtina
Zdroj: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139622. Date of Electronic Publication: 2024 May 17.
DOI: 10.1016/j.foodchem.2024.139622
Abstrakt: For health and safety reasons, the search for green, healthy, and low-calorie sweeteners with good taste has become the demand of many consumers. Furthermore, the need for sugar substitutes of natural origin has increased dramatically. In this review, we briefly discussed the safety and health benefits of stevia sweeteners and enumerated some examples of physiological functions of steviol glycosides (SGs), such as anti-inflammatory, anti-obesity, antihypertensive, anti-diabetes, and anticaries, citing various evidence related to their application in the food industry. The latest advances in emerging technologies for extracting and purifying SGs and the process variables and operational strategies were discussed. The impact of the extraction methods and their comparison against the conventional techniques have also been demonstrated. These technologies use minimal energy solvents and simplify subsequent purification stages, making viable alternatives suitable for a possible industrial application. Furthermore, we also elucidated the potential for advancing and applying the natural sweeteners SGs.
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2024 Elsevier Ltd. All rights reserved.)
Databáze: MEDLINE
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