| Autor: |
Bratman GN; School of Environmental and Forest Sciences, University of Washington, Seattle, WA 98195, USA.; Department of Psychology, University of Washington, Seattle, WA 98195, USA.; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA 98195, USA., Bembibre C; Institute for Sustainable Heritage, University College London, London, UK., Daily GC; Natural Capital Project, Stanford University, Stanford, CA 94305, USA.; Department of Biology, Stanford University, Stanford, CA 94305, USA.; Woods Institute, Stanford University, Stanford, CA 94305, USA., Doty RL; Smell and Taste Center, Department of Otorhinolaryngology: Head and Neck Surgery, University of Pennsylvania Perelman School of Medicine, Hospital of the University of Pennsylvania, Philadelphia, PA 19104, USA., Hummel T; Interdisciplinary Center Smell and Taste, Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus, Technische Universität Dresden, Dresden, Germany., Jacobs LF; Department of Psychology, University of California, Berkeley, Berkeley, CA 94720, USA., Kahn PH Jr; School of Environmental and Forest Sciences, University of Washington, Seattle, WA 98195, USA.; Department of Psychology, University of Washington, Seattle, WA 98195, USA., Lashus C; School of Environmental and Forest Sciences, University of Washington, Seattle, WA 98195, USA., Majid A; Department of Experimental Psychology, University of Oxford, Oxford, UK., Miller JD; Wildwood/Mahonia, Portland, OR 97239, USA., Oleszkiewicz A; Interdisciplinary Center Smell and Taste, Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus, Technische Universität Dresden, Dresden, Germany.; Institute of Psychology, University of Wroclaw, Wrocław, Poland., Olvera-Alvarez H; School of Nursing, Oregon Health and Science University, Portland, OR 97239, USA., Parma V; Monell Chemical Senses Center, Philadelphia, PA 19104, USA., Riederer AM; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA 98195, USA., Sieber NL; T.H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA., Williams J; Air Chemistry Department, Max Planck Institute for Chemistry, 55128 Mainz, Germany.; Climate and Atmosphere Research Center, The Cyprus Institute, Nicosia, Cyprus., Xiao J; College of Architecture, Birmingham City University, Birmingham, UK., Yu CP; School of Forestry and Resource Conservation, National Taiwan University, Taiwan.; The Experimental Forest, College of Bio-Resources and Agriculture, National Taiwan University, Taiwan., Spengler JD; T.H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA. |
