Essential amino acid residues and catalytic mechanism of trans-epoxysuccinate hydrolase for production of meso-tartaric acid.
Autor: | Liao H; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023, China., Pan H; Huzhou College, Huzhou, 313000, China., Yao J; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023, China., Zhu R; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023, China., Bao W; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023, China. wennabao@163.com.; Zhejiang Provincial Key Laboratory for Chemical and Biological Processing Technology of Farm Products, Hangzhou, 310023, China. wennabao@163.com. |
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Jazyk: | angličtina |
Zdroj: | Biotechnology letters [Biotechnol Lett] 2024 Oct; Vol. 46 (5), pp. 739-749. Date of Electronic Publication: 2024 May 13. |
DOI: | 10.1007/s10529-024-03490-3 |
Abstrakt: | Objectives: This study aimed to discuss the essential amino acid residues and catalytic mechanism of trans-epoxysuccinate hydrolase from Pseudomonas koreensis for the production of meso-tartaric acid. Results: The optimum conditions of the enzyme were 45 °C and pH 9.0, respectively. It was strongly inhibited by Zn 2+ , Mn 2+ and SDS. Michaelis-Menten enzyme kinetics analysis gave a K Conclusions: The structure and catalytic mechanism of trans-epoxysuccinate hydrolase were first reported. Ten residues were critical for its catalysis and a two-step mechanism by an Asp-His-Asp catalytic triad was proposed. (© 2024. The Author(s), under exclusive licence to Springer Nature B.V.) |
Databáze: | MEDLINE |
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