| Autor: |
Tuan HNA; Faculty of Chemical and Food Technology, Ho Chi Minh City University of Technology and Education, No. 1, Vo Van Ngan Street, Linh Chieu Ward, Thu Duc, Ho Chi Minh City 71307, Vietnam., Phan BTC; Faculty of Chemical and Food Technology, Ho Chi Minh City University of Technology and Education, No. 1, Vo Van Ngan Street, Linh Chieu Ward, Thu Duc, Ho Chi Minh City 71307, Vietnam., Giang HN; Faculty of Chemical Technology, Ho Chi Minh City University of Industry and Trade, No. 140, Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City 72009, Vietnam., Nguyen GT; Faculty of Chemical and Food Technology, Ho Chi Minh City University of Technology and Education, No. 1, Vo Van Ngan Street, Linh Chieu Ward, Thu Duc, Ho Chi Minh City 71307, Vietnam., Le TDH; Faculty of Chemical and Food Technology, Ho Chi Minh City University of Technology and Education, No. 1, Vo Van Ngan Street, Linh Chieu Ward, Thu Duc, Ho Chi Minh City 71307, Vietnam., Phuong H; Faculty of Chemical and Food Technology, Ho Chi Minh City University of Technology and Education, No. 1, Vo Van Ngan Street, Linh Chieu Ward, Thu Duc, Ho Chi Minh City 71307, Vietnam. |
| Abstrakt: |
This study synthesized and modified a semi-interpenetrating polymer network hydrogel from polyacrylamide, N , N '-dimethylacrylamide, and maleic acid in a potassium hydroxide solution. The chemical composition, interior morphology, thermal properties, mechanical characteristics, and swelling behaviors of the initial hydrogel (SH) and modified hydrogel (SB) in water, salt solutions, and buffer solutions were investigated. Hydrogels were used as phosphate fertilizer (PF) carriers and applied in farming techniques by evaluating their impact on soil properties and the growth of mustard greens. Fourier-transform infrared spectra confirmed the chemical composition of SH, SB, and PF-adsorbed hydrogels. Scanning electron microscopy images revealed that modification increased the largest pore size from 817 to 1513 µm for SH and SB hydrogels, respectively. After modification, the hydrogels had positive changes in the swelling ratio, swelling kinetics, thermal properties, mechanical and rheological properties, PF absorption, and PF release. The modification also increased the maximum amount of PF loaded into the hydrogel from 710.8 mg/g to 770.9 mg/g, while the maximum % release of PF slightly increased from 84.42% to 85.80%. In addition, to evaluate the PF release mechanism and the factors that influence this process, four kinetic models were applied to confirm the best-fit model, which included zero-order, first-order, Higuchi, and Korsmeyer-Peppas. In addition, after six cycles of absorption and release in the soil, the hydrogels retained their original shapes, causing no alkalinization or acidification. At the same time, the moisture content was higher as SB was used. Finally, modifying the hydrogel increased the mustard greens' lifespan from 20 to 32 days. These results showed the potential applications of modified semi-IPN hydrogel materials in cultivation. |
