Salicylic Acid and Calcium Chloride Seed Priming: A Prominent Frontier in Inducing Mineral Nutrition Balance and Antioxidant System Capacity to Enhance the Tolerance of Barley Plants to Salinity.

Autor: Ben Youssef R; Laboratory of Extremophile Plants, Centre of Biotechnology of Borj-Cédria (CBBC), P.O. Box 901, Hammam-Lif 2050, Tunisia.; Faculty of Sciences of Tunis, University of Tunis El Manar, Tunis 1060, Tunisia.; Group of Fruit Trees Biotechnology, Centro de Edafología y Biología Aplicada del Segura (CEBAS), Consejo Superior de Investigaciones Científicas (CSIC), 30100 Murcia, Spain.; Department of Plant Nutrition, Centro de Edafología y Biología Aplicada del Segura (CEBAS), Consejo Superior de Investigaciones Científicas (CSIC), 30100 Murcia, Spain., Jelali N; Laboratory of Extremophile Plants, Centre of Biotechnology of Borj-Cédria (CBBC), P.O. Box 901, Hammam-Lif 2050, Tunisia., Martínez-Andújar C; Department of Plant Nutrition, Centro de Edafología y Biología Aplicada del Segura (CEBAS), Consejo Superior de Investigaciones Científicas (CSIC), 30100 Murcia, Spain., Abdelly C; Laboratory of Extremophile Plants, Centre of Biotechnology of Borj-Cédria (CBBC), P.O. Box 901, Hammam-Lif 2050, Tunisia., Hernández JA; Group of Fruit Trees Biotechnology, Centro de Edafología y Biología Aplicada del Segura (CEBAS), Consejo Superior de Investigaciones Científicas (CSIC), 30100 Murcia, Spain.
Jazyk: angličtina
Zdroj: Plants (Basel, Switzerland) [Plants (Basel)] 2024 May 02; Vol. 13 (9). Date of Electronic Publication: 2024 May 02.
DOI: 10.3390/plants13091268
Abstrakt: The current investigation aims to underline the impact of salicylic acid or calcium chloride seed pre-treatments on mineral status and oxidative stress markers, namely levels of electrolyte leakage (EL) and lipid peroxidation levels, measured as thiobarbituric reactive substances (TBARS), and the activity of some antioxidant enzymes in roots and leaves of plants in two barley species grown under various salt treatments. Overall, our results revealed that salinity inhibits essential nutrient absorption such as iron, calcium, magnesium and potassium and stimulates the absorption of sodium. Also, this environmental constraint induced oxidative stress in plants in comparison with the control conditions. This state of oxidative stress is reflected by an increase in TBARS content as well as the stimulation of EL values. In addition, salinity induced disturbances in the activity of antioxidant enzymes, which were mainly dependent on the applied salt concentration and the species. In addition, Hordeum marinum maintained high antioxidant enzyme activity and low levels of oxidative stress parameters, which reinforces its salt-tolerant character. Importantly, salicylic acid or calcium chloride seed priming alleviated the mineral imbalance and the oxidative damage induced by salinity. Moreover, seed priming improves iron, calcium magnesium and potassium content and limitsthe accumulation of sodium. Also, both treatments not only decrease TBARS levels and limit EL, but they also stimulate the antioxidant enzyme activities in the leaves and roots of the stressed plants as compared with stressed plants grown from non-primed seeds. Interestingly, the beneficial effects of the mentioned treatments were more notable on Hordeum vulgare species.
Databáze: MEDLINE