Campylobacteriosis and Control Strategies against Campylobacters in Poultry Farms.

Autor: Zainol MFA; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Safiyanu MB; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Department of Science Laboratory Technology, School of Science Engineering and Technology, Federal Polytechnic Daura, P.M.B 1049, Daura, Katsina State, Nigeria., Aziz SA; Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Omar AR; Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Laboratory of Vaccine and Biomolecules, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Chuang KP; International Degree Program in Animal Vaccine Technology, International College, National Pingtung University of Science and Technology, Pingtung 912, Taiwan.; Graduate Institute of Animal Vaccine Technology, College of Veterinary Medicine, National Pingtung University of Science and Technology, Pingtung 912, Taiwan.; School of Dentistry, Kaohsiung Medical University, Kaohsiung 807, Taiwan.; School of Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan.; Companion Animal Research Centre, National Pingtung University of Science and Technology, Pingtung 912, Taiwan., Mariatulqabtiah AR; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Laboratory of Vaccine and Biomolecules, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Jazyk: angličtina
Zdroj: Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 May 28; Vol. 34 (5), pp. 987-993. Date of Electronic Publication: 2024 Jan 15.
DOI: 10.4014/jmb.2311.11045
Abstrakt: Campylobacteriosis is a significant foodborne illness caused by Campylobacter bacteria. It is one of the most common bacterial causes of gastroenteritis worldwide, with poultry being a major reservoir and source of infection in humans. In poultry farms, Campylobacters colonize the intestinal tract of chickens and contaminate meat during processing. Vaccines under development against Campylobacters in poultry showed partial or no protection against their cecal colonization. Therefore, this review will elaborate on campylobacteriosis and emphasize the control strategies and recent vaccine trials against Campylobacters in poultry farms. The epidemiology, diagnosis, and treatment of Campylobacter infection, along with specific mention of poultry Campylobacter contamination events in Malaysia, will also be discussed.
Databáze: MEDLINE