Construction of a double-increasing emission fluorescent probe and its application in food detection of benzoyl peroxide and biosystem imaging.
Autor: | Zhang H; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Yan W; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Xie C; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Luo K; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Zhou L; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China. Electronic address: zhouly0817@163.com. |
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Jazyk: | angličtina |
Zdroj: | Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139534. Date of Electronic Publication: 2024 Apr 30. |
DOI: | 10.1016/j.foodchem.2024.139534 |
Abstrakt: | In this work, based on the Förster resonance energy transfer (FRET) mechanism strategy, a new dual-increasing emission proportional near-infrared (NIR) fluorescent probe Lay-1 was designed for fast benzoyl peroxide (BPO) detection in real food samples and biosystems. Specifically, it employed a naphthylimide derivative and a NIR fluorophore dicyanoisophorone derivative as the energy transfer donor and acceptor, respectively, and a phenylboronic acid (Ph-B(OH) Competing Interests: Declaration of competing interest None. (Copyright © 2024 Elsevier Ltd. All rights reserved.) |
Databáze: | MEDLINE |
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