A review of soybean processing byproducts and their use in swine and poultry diets.

Autor:	Gaffield KN; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS 66506-0201, USA., Goodband RD; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS 66506-0201, USA., DeRouchey JM; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS 66506-0201, USA., Tokach MD; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS 66506-0201, USA., Woodworth JC; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS 66506-0201, USA., Denny G; Gordon Denny, LLC, Thornton, CO 80602, USA., Gebhardt JT; Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506-0201, USA.
Jazyk:	angličtina
Zdroj:	Translational animal science [Transl Anim Sci] 2024 Apr 13; Vol. 8, pp. txae063. Date of Electronic Publication: 2024 Apr 13 (Print Publication: 2024).
DOI:	10.1093/tas/txae063
Abstrakt:	Due to its importance in animal feed, soybean meal has been extensively studied to optimize its use in livestock diets. Despite extensive research, the industry has not fully characterized specific areas of soybean processing such as the inclusion of soybean byproducts added back to soybean meal during processing. Soybean processing byproducts can encompass a large variety of materials including weeds and foreign material, soybean hulls, gums, soapstocks, lecithins, spent bleaching clays, and deodorizer distillates. Despite the potential for being added back to soybean meal when a crushing plant is integrated with an oil refinery, there is currently limited information on the composition of many of these soybean processing byproducts and their subsequent effects on soybean meal quality and animal performance. Therefore, there may be opportunities for a new area of research focused on soybean processing byproducts and their optimal use within the livestock feed industry. This review summarizes the current information on soybean byproducts with a focus on identifying the areas with the greatest potential for future research in swine and poultry nutrition. Competing Interests: The authors declare no conflict of interest. (© The Author(s) 2024. Published by Oxford University Press on behalf of the American Society of Animal Science.)
Databáze:	MEDLINE
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