| Autor: |
Kim M; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea., Cho M; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea., Kim SH; Department of Environmental and Biological Chemistry, Chungbuk National University, Gyeong 28644, Republic of Korea., Lee Y; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan 460083, Republic of Korea., Jo MR; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan 460083, Republic of Korea., Moon YS; Department of Horticulture and Life Science, Yeungnam University, Gyeongsan 38541, Republic of Korea., Im MH; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea. |
| Jazyk: |
angličtina |
| Zdroj: |
Toxics [Toxics] 2024 Apr 18; Vol. 12 (4). Date of Electronic Publication: 2024 Apr 18. |
| DOI: |
10.3390/toxics12040299 |
| Abstrakt: |
The aim of this study was to assess the risk of pesticide contamination in aquaculture and its impact on fishery products. We conducted an assessment of 300 samples collected from nine regions in South Korea, including various types of seafood, such as freshwater fish, marine fish, crustaceans, and shellfish. Pesticide residues in seafood were analyzed using GC-MS/MS after sample preparation using a modified QuEChERS method, revealing the presence of eight pesticides (4,4'-DDE, 4,4'-DDT, boscalid, isoprothiolane, oxadiazon, pendimethalin, thifluzamide, and trifluralin) across seven fish species (carp, far eastern catfish, crucian carp, eel, Chinese muddy loach, mirror carp, and sea bass). Following the grouping of DDE with DDT, a risk assessment of fishery products was conducted. After the estimated daily intake (EDI) of fish was calculated and compared with the acceptable daily intake (ADI), the health risk index (HI, %ADI) of the detected pesticides was evaluated and found to be 1.07% or lower. The results suggest that the consumption of domestically farmed fish products in South Korea poses minimal health risks associated with pesticide residues. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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