Autor: |
Meng CY; School of Public Health, North China University of Science and Technology, Tangshan, Hebei, 063210, People's Republic of China., Ma XY; School of Public Health, North China University of Science and Technology, Tangshan, Hebei, 063210, People's Republic of China., Xu MY; School of Public Health, North China University of Science and Technology, Tangshan, Hebei, 063210, People's Republic of China., Pei SF; School of Public Health, North China University of Science and Technology, Tangshan, Hebei, 063210, People's Republic of China., Liu Y; School of Public Health, North China University of Science and Technology, Tangshan, Hebei, 063210, People's Republic of China., Hao ZL; School of Public Health, Nanjing Medical University, Nanjing, 211166, People's Republic of China., Li QZ; School of Public Health, North China University of Science and Technology, Tangshan, Hebei, 063210, People's Republic of China., Feng FM; School of Public Health, North China University of Science and Technology, Tangshan, Hebei, 063210, People's Republic of China. fm_feng@sina.com.; College of Life Sciences, North China University of Science and Technology, Tangshan, Hebei, 063210, People's Republic of China. fm_feng@sina.com. |