| Autor: |
Cokdinleyen M; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain.; Faculty of Science, Department of Chemistry, Selçuk University, Ardıçlı, İsmetpaşa Cad, Selçuklu, 42250 Konya, Turkey., Alvarez-Rivera G; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain., Tejera JLG; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain., Mendiola JA; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain., Valdés A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain., Kara H; Faculty of Science, Department of Chemistry, Selçuk University, Ardıçlı, İsmetpaşa Cad, Selçuklu, 42250 Konya, Turkey., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain. |
| Abstrakt: |
Tetraselmis chuii is an EFSA-approved novel food and dietary supplement with increasing use in nutraceutical production worldwide. This study investigated the neuroprotective potential of bioactive compounds extracted from T. chuii using green biobased solvents (ethyl acetate, AcOEt, and cyclopentyl methyl ether, CPME) under pressurized liquid extraction (PLE) conditions and supercritical fluid extraction (SFE). Response surface optimization was used to study the effect of temperature and solvent composition on the neuroprotective properties of the PLE extracts, including anticholinergic activity, reactive oxygen/nitrogen species (ROS/RNS) scavenging capacity, and anti-inflammatory activity. Optimized extraction conditions of 40 °C and 34.9% AcOEt in CPME resulted in extracts with high anticholinergic and ROS/RNS scavenging capacity, while operation at 180 °C and 54.1% AcOEt in CPME yielded extracts with potent anti-inflammatory properties using only 20 min. Chemical characterization revealed the presence of carotenoids (neoxanthin, violaxanthin, zeaxanthin, α- and β-carotene) known for their anti-cholinesterase, antioxidant, and anti-inflammatory potential. The extracts also exhibited high levels of omega-3 polyunsaturated fatty acids (PUFAs) with a favorable ω-3/ω-6 ratio (>7), contributing to their neuroprotective and anti-inflammatory effects. Furthermore, the extracts were found to be safe to use, as cytotoxicity assays showed no observed toxicity in HK-2 and THP-1 cell lines at or below a concentration of 40 μg mL -1 . These results highlight the neuroprotective potential of Tetraselmis chuii extracts, making them valuable in the field of nutraceutical production and emphasize the interest of studying new green solvents as alternatives to conventional toxic solvents. |
