Postbiotics-enriched flaxseed mucilage coating: A solution to improving postharvest quality and shelf life of strawberry.
Autor: | Sharafi H; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, 1177 Urmia, Iran., Alirezalu A; Department of Horticultural Sciences, Faculty of Agriculture, Urmia University, 1177 Urmia, Iran. Electronic address: a.alirezalu@urmia.ac.ir., Liu SQ; Department of Food Science & Technology, National University of Singapore, Science Drive 2, Singapore 117542, Singapore., Karami A; Department of Horticultural Sciences, Faculty of Agriculture, Urmia University, 1177 Urmia, Iran., Moradi M; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, 1177 Urmia, Iran. Electronic address: m.moradi@urmia.ac.ir. |
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Jazyk: | angličtina |
Zdroj: | International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 265 (Pt 2), pp. 131398. Date of Electronic Publication: 2024 Apr 09. |
DOI: | 10.1016/j.ijbiomac.2024.131398 |
Abstrakt: | This research aimed to assess the effects of flaxseed mucilage (Mu) coatings supplemented with postbiotics (P) obtained from Lactobacillus acidophilus LA-5 on various physical, biochemical, and microbial characteristics of strawberry fruits. Strawberry fruits were immersed for 2 min in Mu Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2024 Elsevier B.V. All rights reserved.) |
Databáze: | MEDLINE |
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