Proportions and Serogroups of Enterohemorrhagic Shiga Toxin-producing Escherichia coli in Feces of Fed and Cull Beef and Cull Dairy Cattle at Harvest.

Autor:	Bosilevac JM; United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, State Spur 18D, Clay Center, NE 68933, USA. Electronic address: mick.bosilevac@usda.gov., Katz TS; United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, State Spur 18D, Clay Center, NE 68933, USA., Arthur TM; United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, State Spur 18D, Clay Center, NE 68933, USA., Kalchayanand N; United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, State Spur 18D, Clay Center, NE 68933, USA., Wheeler TL; United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, State Spur 18D, Clay Center, NE 68933, USA.
Jazyk:	angličtina
Zdroj:	Journal of food protection [J Food Prot] 2024 Jun; Vol. 87 (6), pp. 100273. Date of Electronic Publication: 2024 Apr 08.
DOI:	10.1016/j.jfp.2024.100273
Abstrakt:	Cattle are considered a primary reservoir of Shiga toxin (stx)-producing Escherichia coli that cause enterohemorrhagic disease (EHEC), and contaminated beef products are one vehicle of transmission to humans. However, animals entering the beef harvest process originate from differing production systems: feedlots, dairies, and beef breeding herds. The objective of this study was to determine if fed cattle, cull dairy, and or cull beef cattle carry differing proportions and serogroups of EHEC at harvest. Feces were collected via rectoanal mucosal swabs (RAMSs) from 1,039 fed cattle, 1,058 cull dairy cattle, and 1,018 cull beef cattle at harvest plants in seven U.S. states (CA, GA, NE, PA, TX, WA, and WI). The proportion of the stx gene in feces of fed cattle (99.04%) was not significantly different (P > 0.05) than in the feces of cull dairy (92.06%) and cull beef (91.85%) cattle. When two additional factors predictive of EHEC (intimin and ecf1 genes) were considered, EHEC was significantly greater (P < 0.05) in fed cattle (77.29%) than in cull dairy (47.54%) and cull beef (38.51%) cattle. The presence of E. coli O157:H7 and five common non-O157 EHEC of serogroups O26, O103, O111, O121, and O145 was determined using molecular analysis for single nucleotide polymorphisms (SNPs) followed by culture isolation. SNP analysis identified 23.48%, 17.67%, and 10.81% and culture isolation confirmed 2.98%, 3.31%, and 3.00% of fed, cull dairy, and cull beef cattle feces to contain one of these EHEC, respectively. The most common serogroups confirmed by culture isolation were O157, O103, and O26. Potential EHEC of fourteen other serogroups were isolated as well, from 4.86%, 2.46%, and 2.01% of fed, cull dairy, and cull beef cattle feces, respectively; with the most common being serogroups O177, O74, O98, and O84. The identification of particular EHEC serogroups in different types of cattle at harvest may offer opportunities to improve food safety risk management. Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Published by Elsevier Inc.)
Databáze:	MEDLINE
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