| Autor: |
Mohapatra RK; Department of Chemistry, Government College of Engineering, Keonjhar, 758 002, Odisha, India., Mishra S; School of Biotechnology, Campus-11, KIIT Deemed-to-be University, Bhubaneswar, 751 024, Odisha, India., Satapathy P; Center for Global Health Research, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, India.; Medical Laboratories Techniques Department, AL-Mustaqbal University, 51001 Hillah, Babil, Iraq., Kandi V; Department of Microbiology, Prathima Institute of Medical Sciences, Karimnagar, 505417, Telangana, India., Tuglo LS; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, Ho, 00233, Ghana. |
