| Autor: |
Crippa BL; Department of Food Science and Nutrition, School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., de Matos LG; Department of Food Science and Nutrition, School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil.; Department of Veterinary Medicine, Università degli Studi di Milano, Lodi, Lombardia, Italy., Souza FN; Department of Clinical Science, Faculty of Veterinary Medicine and Animal Sciences, University of São Paulo, São Paulo, 05508-270, Brazil.; Department of Veterinary Medicine, School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Silva NCC; Department of Food Science and Nutrition, School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil. |
| Abstrakt: |
Non- aureus staphylococci (NAS) are gaining importance in mastitis and public health, and some NAS have been reclassified as mammaliicocci (NASM). Bovine milk production has a major influence on the world economy, being an essential source of income for small, medium and large producers, and bovine mastitis caused by NASM can cause an economic impact. Mastitis generates financial losses due to reduced revenue, increased veterinary costs and expenses associated with animal slaughter. However, it is also a public health issue involving animal health and welfare, human health and the ecosystem. Furthermore, it is an increasingly common infection caused by NASM, including antimicrobial-resistant strains. Despite all these adverse effects that NASM can cause, some studies also point to its protective role against mastitis. Therefore, this review article addresses the negative and positive aspects that NASM can cause in bovine mastitis, the virulence of the disease and resistance factors that make it difficult to treat and, through the One Health approach, presents a holistic view of how mastitis caused by NASM can affect both animal and human health at one and the same time. |
