Emerging technologies for the extraction of bioactives from mushroom waste.

Autor: Sirohi R; College of Horticulture, Rajasthan Agricultural Research Institute, Jaipur, Rajasthan 302 018 India.; Sri Karan Narendra Agriculture University, Jobner, Rajasthan 303329 India., Negi T; Department of Food Science and Technology,, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand 263 145 India., Rawat N; Department of Food Science and Technology,, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand 263 145 India., Sagar NA; Department of Biotechnology, University Centre for Research and Development, Chandigarh University, Mohali, Punjab India., Sindhu R; Department of Food Technology, TKM Institute of Technology, Kollam, Kerala 691505 India., Tarafdar A; Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243 122 India.
Jazyk: angličtina
Zdroj: Journal of food science and technology [J Food Sci Technol] 2024 Jun; Vol. 61 (6), pp. 1069-1082. Date of Electronic Publication: 2023 Oct 03.
DOI: 10.1007/s13197-023-05855-4
Abstrakt: Extraction of bioactive compounds for application in nutraceuticals is gaining popularity. For this, there is a search for low-cost substrates that would make the end product and the process more economical. Mushroom waste (stalk, cap, stem etc.) is one such high valued substrate that has received much attention recently due to its rich reserves of terpenoids, polyphenols, sesquiterpenes, alkaloids, lactones, sterols, antioxidative vitamins, anthocyanidins, glycoproteins and polysaccharides, among others. However, there is a need to identify green and hybrid technologies that could make the bioactive extraction process from these substrates safe, efficient and sustainable. To this effect, many emerging technologies (supercritical fluid, ultrasound-, enzyme- and microwave-assisted extraction) have been explored in the last decade which have shown potential for scale-up with high productivity. This review systematically discusses such technologies highlighting the current challenges faced during waste processing and the research directives needed for further advancements in the field.
Competing Interests: Conflict of interestThere is no conflict of interest with respect to this manuscript.
(© Association of Food Scientists & Technologists (India) 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.)
Databáze: MEDLINE
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