| Autor: |
Hong NTX; Laboratory of Aquaculture & Artemia Reference Center, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Faculty of Fisheries, University of Agriculture and Forestry, Hue University, Hue, Vietnam., Baruah K; Department of Animal Nutrition and Management, Aquaculture Nutraceuticals Research Group, Faculty of Veterinary Medicine and Animal Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden., Nguyen Van H; Research Institute for Aquaculture No. 3, Nha Trang, Vietnam., Vanrompay D; Laboratory of Immunology and Animal Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Bossier P; Laboratory of Aquaculture & Artemia Reference Center, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. |
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