Dietary Inflammatory Index of Obese Individuals with Obstructive Sleep Apnea: A Descriptive Study.

Autor:	Sousa BA; Department of Nutrition, Faculdade de Ciências da Saúde, Universidade Federal de Lavras, Lavras, Minas Gerais, MG, Brazil., Vicente BM; Department of Nutrition, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, SP, Brazil., Bastos AA; Department of Nutrition, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, SP, Brazil., Ribeiro SML; Department of Nutrition, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, SP, Brazil., Aquino RC; Universidade São Judas Tadeu, São Paulo, SP, Brazil., Quaresma MVDS; Department of Nutrition, Centro Universitário São Camilo, São Paulo, SP, Brazil., Tufik S; Departamento de Psicobiologia, Universidade Federal de São Paulo (UNIFESP), São Paulo, SP, Brazil.; Sleep Institute, Associação Fundo Incentivo à Pesquisa (AFIP), São Paulo, SP, Brazil., De-Mello MT; Department of Sports, Escola de Educação Física, Fisioterapia e Terapia Ocupacional, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Melo CM; Department of Nutrition, Faculdade de Ciências da Saúde, Universidade Federal de Lavras, Lavras, Minas Gerais, MG, Brazil.
Jazyk:	angličtina
Zdroj:	Sleep science (Sao Paulo, Brazil) [Sleep Sci] 2024 Feb 29; Vol. 17 (1), pp. e99-e105. Date of Electronic Publication: 2024 Feb 29 (Print Publication: 2024).
DOI:	10.1055/s-0043-1777812
Abstrakt:	The objective of the present study was to describe the dietary inflammatory profile and its correlations with sleep parameters of obese individuals with obstructive sleep apnea (OSA). Forty individuals underwent nocturnal polysomnography, anthropometric measurements, body composition by plethysmography, assessment of food consumption by three-day food records, and blood collection for the lipid, glycemic and hormonal profile. Food consumption data were evaluated semiquantitatively, quantitalively assessment, and calculation of the dietary inflammatory index (DII) was perfomed. The results demonstrated a predominantly proinflammatory dietary profile. The participants showed a low intake of fruit and vegetables. Additionally, a low consumption of fiber, magnesium, vitamin D, and vitamin E was observed, although there was an adequate distribution of macronutrients. In conclusion, although the inflammatory profile did not correlate with OSA, the study showed a directly proportional relationship between adequate dietary patterns and better sleep quality. Competing Interests: Conflict of Interests The authors have no conflict of interests to declare. (Brazilian Sleep Association. This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commercial purposes, or adapted, remixed, transformed or built upon. ( https://creativecommons.org/licenses/by-nc-nd/4.0/ ).)
Databáze:	MEDLINE
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