| Autor: |
da Silva VJ; Laboratory of Biosensors - Department of Chemistry, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-900, Brazil. joneswnk@gmail.com., Baumgarten LG; Laboratory of Biosensors - Department of Chemistry, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-900, Brazil. joneswnk@gmail.com., Dreyer JP; Laboratory of Biosensors - Department of Chemistry, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-900, Brazil. joneswnk@gmail.com., Santana ER; Laboratory of Biosensors - Department of Chemistry, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-900, Brazil. joneswnk@gmail.com., Spinelli A; Laboratory of Biosensors - Department of Chemistry, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-900, Brazil. joneswnk@gmail.com., Winiarski JP; Laboratory of Biosensors - Department of Chemistry, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-900, Brazil. joneswnk@gmail.com., Vieira IC; Laboratory of Biosensors - Department of Chemistry, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-900, Brazil. joneswnk@gmail.com. |
| Abstrakt: |
A conductive nanocomposite consisting of heparin-stabilized gold nanoparticles embedded in graphene was prepared and characterized to develop an electrochemical sensor for the determination of esculetin in tea and jam samples. The gold nanoparticles were characterized by spectroscopic and microscopic techniques. The different proportions of graphene in the nanocomposite were evaluated and characterized by electrochemical practices. The heterostructure material on the glassy carbon electrode with esculetin showed π-π stacking interactions with an adsorption-controlled process. The voltammetric profile of esculetin using the proposed nanomaterial presented oxidation and reduction peaks at +0.61 and +0.58 V vs. Ag/AgCl, respectively, facilitating the electron transfer with esculetin through the transfer of two moles of protons and two moles of electrons per mole of esculetin. Using optimized conditions and square wave voltammetry, the calibration curve was obtained with two linear ranges, from 0.1 to 20.5 μmol L -1 , with a detection limit of 43.0 nmol L -1 . The electrochemical sensor showed satisfactory results for repeatability and stability, although interferences were observed in the presence of high concentrations of ascorbic acid or quercetin. The sensor was successfully applied in the determination of esculetin in samples of mulberry jam, white mulberry leaf tea, and white mulberry powder tea, presenting adequate recovery ranges. This directive provides valuable insights for the development of novel electrochemical sensors using heparin-based conductive nanomaterials with improved sensitivity and sensibility. |
