Autor: |
Zarić NM; Faculty of Biology, University of Belgrade, Studentski Trg 16, 11000, Belgrade, Serbia. nenad.zaric@bio.bg.ac.rs.; Analytical Chemistry for Health and Environment, Institute of Chemistry, University of Graz, Universitaetsplatz 1, 8010, Graz, Austria. nenad.zaric@bio.bg.ac.rs., Brodschneider R; Institute of Biology, University of Graz, Universitaetsplatz 2, 8010, Graz, Austria., Goessler W; Analytical Chemistry for Health and Environment, Institute of Chemistry, University of Graz, Universitaetsplatz 1, 8010, Graz, Austria. |