| Autor: |
Jung SM; Department of Surgery, Inje University, Ilsan Paik Hospital, Goyang-si, Republic of Korea., Lee MR; Department of Preventive Medicine, Soonchunhyang University College of Medicine, Cheonan-si, Republic of Korea. |
| Jazyk: |
angličtina |
| Zdroj: |
Nutritional neuroscience [Nutr Neurosci] 2024 Nov; Vol. 27 (11), pp. 1283-1292. Date of Electronic Publication: 2024 Mar 11. |
| DOI: |
10.1080/1028415X.2024.2324233 |
| Abstrakt: |
Objectives: This study aimed to explore the relationship between breakfast skipping and its effects on sleep disorders, mental health, and health-related quality of life among Korean adults. Methods: Utilizing data from the 2018 Korea Community Health Survey, this cross-sectional analysis included 173,272 adults aged 19 years and older. Instruments used for assessment included the Patient Health Questionnaire-9 for depression, the EuroQol 5-dimension (EQ-5D) for health-related quality of life, and the Pittsburgh Sleep Quality Index for sleep disorders. The complex sample logistic regression analysis was employed to adjust for potential confounders. Results: Breakfast skipping was found to be significantly associated with delayed mid-sleep time, an increased propensity for daytime sleepiness, and a notable decline in sleep quality. Additionally, it was linked to a significant increase in depression risk, compromised health-related quality of life, and elevated stress levels across both genders. All five dimensions of the EQ-5D were negatively impacted by breakfast skipping. Discussion: The findings highlight the detrimental effects of skipping breakfast on sleep patterns, mental health, and overall quality of life, stressing the importance of regular breakfast consumption for enhancing these health outcomes. The study suggests the need for further research to uncover the mechanisms behind these associations and to devise targeted interventions to mitigate the negative impacts of breakfast skipping. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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