| Autor: |
de Graaf MCG; Department of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, Netherlands; NUTRIM School of Nutrition and Translational Research in Metabolism, Faculty of Health, Medicine and Life Sciences, Maastricht University, Netherlands., Keszthelyi D; Department of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, Netherlands; NUTRIM School of Nutrition and Translational Research in Metabolism, Faculty of Health, Medicine and Life Sciences, Maastricht University, Netherlands., Brouns FJPH; NUTRIM School of Nutrition and Translational Research in Metabolism, Faculty of Health, Medicine and Life Sciences, Maastricht University, Netherlands; Department of Human Biology, Maastricht University, Netherlands., Dye L; School of Psychology and School of Food Science and Nutrition University of Leeds, Leeds, UK., Jonkers DMAE; Department of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, Netherlands; NUTRIM School of Nutrition and Translational Research in Metabolism, Faculty of Health, Medicine and Life Sciences, Maastricht University, Netherlands. Electronic address: d.jonkers@maastrichtuniversity.nl. |
| Abstrakt: |
Competing Interests: MCGdG reports partial financing by a public–private partnership grant from Topsector Agri & Food Top Consortium for Knowledge and Innovation (TKI) for Well on Wheat? (TKI16060BMNU). DK reports receiving research funding from Grunenthal, Allergan, ZonMw, MLDS, the Rome Foundation, Horizon 2020, Horizon Europe, and United European Gastroenterology; receiving a speaker's fee (paid to host institution) from Dr Falk; participating on a data safety and monitoring and advisory board for the NUTRECOVER study (no financial reimbursement); and being a board member of the Dutch Society of Gastroenterology (no financial reimbursement; all outside submitted work). FJPHB reports receiving a public–private partnership grant of TKI Well on Wheat? (TKI16060BMNU); consulting fees from Lesaffre France; a personal speaker fee and travel cost reimbursement from Zeelandia Netherlands; and payment from Zeelandia and Lesaffre for travel or hotel costs (paid to institution) for invited scientific meetings. LD reports partial financing by a public–private partnership grant of TKI Well on Wheat? (TKI16060BMNU); being a past President of the International Life Sciences Institute Europe and current Co-Chair of the International Life Sciences Institute Global; receiving grant funding from Sanofi Consumer Healthcare; and sitting on the Hass Avocado Scientific Advisory Board. DMAEJ reports receiving a public–private partnership grant of TKI Well on Wheat? (TKI16060BMNU) and TKI grants from Agri & Food and Health Holland (AF18109, LWV20.187, LWV21.052, LSHM22057), the Carbokinetics programme as part of the Netherlands Organisation for Scientific Research–Carbohydrate Competence Center partnership, Organic A2BV/Mothersfinest, and Horizon 2020 (DISCOvERIE/848228). |
