Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables.

Autor: Söylemez T; Institut Für Lebensmittelchemie, Gottfried Wilhelm Leibniz Universtät Hannover, Callinstraβe 5, 30167 Hannover, Germany., Yamaç M; Department of Biology, Faculty of Science and Letters, Eskisehir Osmangazi University, 26040 Eskisehir, Turkey., Eninanç AB; Department of Biology, Faculty of Science and Letters, Eskisehir Osmangazi University, 26040 Eskisehir, Turkey., Yıldız Z; Department of Statistics, Faculty of Science and Letters, Eskisehir Osmangazi University, 26040 Eskisehir, Turkey.
Jazyk: angličtina
Zdroj: Food science and biotechnology [Food Sci Biotechnol] 2023 Sep 14; Vol. 33 (5), pp. 1221-1231. Date of Electronic Publication: 2023 Sep 14 (Print Publication: 2024).
DOI: 10.1007/s10068-023-01417-8
Abstrakt: The goal of this study is to identify the optimum conditions for ochratoxin A (OTA) biodegradation by the supernatant of Agaricus campestris strain. The Plackett-Burman and Box-Behnken methods were used to determine optimum OTA degradation conditions of Agaricus campestris under various incubation conditions. The Plackett-Burman method was planned through 16 varied experiments with 15 variants. The three most potent variants, sucrose, yeast extract and wheat bran, were selected using the Box-Behnken methodology. Ochratoxin A biodegradation ratio of 46.67% has been specified in only 1 h under ideal growing conditions. This is the first report on the optimization of OTA biodegradation by Agaricus campestris . When compared to previously published articles, it can be asserted that Agaricus campestris has promise based on its OTA biodegradation ratio in only 1 h of reaction time.
Competing Interests: Conflict of interestThe authors confirm that there are no known conflicts of interest associated with this publication, and there has been no significant financial support for this work that could have influenced its outcome.
(© The Author(s) 2023.)
Databáze: MEDLINE
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