| Autor: |
Xue H; College of Agronomy, Henan Agricultural University, Zhengzhou, China.; School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China., Zhao K; College of Agronomy, Henan Agricultural University, Zhengzhou, China., Zhao K; College of Agronomy, Henan Agricultural University, Zhengzhou, China., Han S; The Shennong Laboratory, Zhengzhou, Henan, China., Chitikineni A; Food Futures Institute, Murdoch University, Murdoch, Australia., Zhang L; College of Agronomy, Henan Agricultural University, Zhengzhou, China., Qiu D; College of Agronomy, Henan Agricultural University, Zhengzhou, China., Ren R; College of Agronomy, Henan Agricultural University, Zhengzhou, China., Gong F; College of Agronomy, Henan Agricultural University, Zhengzhou, China., Li Z; College of Agronomy, Henan Agricultural University, Zhengzhou, China., Ma X; College of Agronomy, Henan Agricultural University, Zhengzhou, China., Zhang X; College of Agronomy, Henan Agricultural University, Zhengzhou, China., Varshney RK; Food Futures Institute, Murdoch University, Murdoch, Australia., Zhang X; The Shennong Laboratory, Zhengzhou, Henan, China., Wei C; School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China., Yin D; College of Agronomy, Henan Agricultural University, Zhengzhou, China. |
