Genome editing of five starch synthesis genes produces highly resistant starch and dietary fibre in barley grains.

Autor: Yang Q; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Triticeae Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China.; Institute of Quality Standard and Testing Technology Research, Sichuan Academy of Agricultural Sciences, Chengdu, China.; CSIRO Agriculture and Food, Black Mountain, Canberra, Australia., Ral JP; CSIRO Agriculture and Food, Black Mountain, Canberra, Australia., Wei Y; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Triticeae Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China., Zheng Y; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Triticeae Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China., Li Z; CSIRO Agriculture and Food, Black Mountain, Canberra, Australia., Jiang Q; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Triticeae Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China.
Jazyk: angličtina
Zdroj: Plant biotechnology journal [Plant Biotechnol J] 2024 Jul; Vol. 22 (7), pp. 2051-2053. Date of Electronic Publication: 2024 Feb 28.
DOI: 10.1111/pbi.14324
Databáze: MEDLINE
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