Morpho-physio-biochemical, molecular, and phytoremedial responses of plants to red, blue, and green light: a review.

Autor: Rehman M; College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China., Pan J; College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China., Mubeen S; College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China., Ma W; College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China., Luo D; College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China., Cao S; College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China., Saeed W; College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China., Jin G; Guangxi Subtropical Crops Research Institute, Nanning, 530001, China., Li R; College of Life Science and Technology, Guangxi University, Nanning, 530004, China., Chen T; Guangxi Subtropical Crops Research Institute, Nanning, 530001, China., Chen P; College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China. chenmanuscript@163.com.
Jazyk: angličtina
Zdroj: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Mar; Vol. 31 (14), pp. 20772-20791. Date of Electronic Publication: 2024 Feb 23.
DOI: 10.1007/s11356-024-32532-6
Abstrakt: Light is a basic requirement to drive carbon metabolism in plants and supports life on earth. Spectral quality greatly affects plant morphology, physiology, and metabolism of various biochemical pathways. Among visible light spectrum, red, blue, and green light wavelengths affect several mechanisms to contribute in plant growth and productivity. In addition, supplementation of red, blue, or green light with other wavelengths showed vivid effects on the plant biology. However, response of plants differs in different species and growing conditions. This review article provides a detailed view and interpretation of existing knowledge and clarifies underlying mechanisms that how red, blue, and green light spectra affect plant morpho-physiological, biochemical, and molecular parameters to make a significant contribution towards improved crop production, fruit quality, disease control, phytoremediation potential, and resource use efficiency.
(© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.)
Databáze: MEDLINE
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