Autor: |
Jimenez JAM; School of Chemistry, Joseph Black Building, University of Glasgow, Glasgow, UK. emily.draper@glasgow.ac.uk.; Department of Chemical Engineering, Faculty of Sciences, University of Granada, 18071, Spain., Egan J; School of Chemistry, Joseph Black Building, University of Glasgow, Glasgow, UK. emily.draper@glasgow.ac.uk., Randle RI; School of Chemistry, Joseph Black Building, University of Glasgow, Glasgow, UK. emily.draper@glasgow.ac.uk., Rezig AO; School of Chemistry, Joseph Black Building, University of Glasgow, Glasgow, UK. emily.draper@glasgow.ac.uk.; School of Molecular Biosciences, University of Glasgow, Glasgow, UK., Orimolade BO; School of Chemistry, Joseph Black Building, University of Glasgow, Glasgow, UK. emily.draper@glasgow.ac.uk., Ginesi RE; School of Chemistry, Joseph Black Building, University of Glasgow, Glasgow, UK. emily.draper@glasgow.ac.uk., Schweins R; Institut Laue-Langevin, Large Scale Structures Group, 71 Avenue des Martyrs, CS 20156, F-38042, Grenoble, Cedex 9, France., Riehle MO; School of Molecular Biosciences, University of Glasgow, Glasgow, UK., Draper ER; School of Chemistry, Joseph Black Building, University of Glasgow, Glasgow, UK. emily.draper@glasgow.ac.uk. |