Analysis of milk consumption and dairy products of the Russian population using an online survey.

Autor: Novokshanova AL; Federal State Budgetary Scientific Institution 'Federal Research Centre of Nutrition, Biotechnology and Food Safety' Moscow Russian Federation., Matveeva NO; Federal State Budgetary Educational Institution of Higher Education 'The Vereshchagin Vologda State Dairy Farming Academy' Vologda Russian Federation., Nikityuk DB; Federal State Budgetary Scientific Institution 'Federal Research Centre of Nutrition, Biotechnology and Food Safety' Moscow Russian Federation.; I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University) Moscow Russian Federation.; Peoples' Friendship University of Russia Named After Patrice Lumumba Moscow Russian Federation.
Jazyk: angličtina
Zdroj: Food science & nutrition [Food Sci Nutr] 2023 Dec 18; Vol. 12 (2), pp. 933-942. Date of Electronic Publication: 2023 Dec 18 (Print Publication: 2024).
DOI: 10.1002/fsn3.3808
Abstrakt: Over the past 20-30 years, the consumption of milk and dairy products in Russia has been steadily declining. An online survey was carried out to find out the reasons for this. The questionnaire was created on the Yandex forms platform with automatic counting of answers. The questionnaire contained 34 questions about the inclusion of dairy products in the diet, the reasons for refusing dairy products, the nutritional value of dairy products, etc. Statistical data processing was performed by the analysis of variance (ANOVA). The significance level was taken equal to 0.05.
Competing Interests: The authors declare that they have no competing interests.
(© 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.)
Databáze: MEDLINE
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