| Autor: |
Kahamba NF; Environmental Health and Ecological Sciences Department, Ifakara Health Institute, P. O. Box 53, Ifakara, Tanzania. nkahamba@ihi.or.tz.; School of Biodiversity, One Health and Veterinary Medicine, University of Glasgow, Glasgow, UK. nkahamba@ihi.or.tz., Okumu FO; Environmental Health and Ecological Sciences Department, Ifakara Health Institute, P. O. Box 53, Ifakara, Tanzania.; School of Biodiversity, One Health and Veterinary Medicine, University of Glasgow, Glasgow, UK.; School of Public Health, Faculty of Health Science, University of the Witwatersrand, Johannesburg, South Africa.; Wits Research Institute for Malaria, School of Pathology, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa.; School of Life Science and Biotechnology, Nelson Mandela African Institution of Science and Technology, P. O. Box 447, Arusha, Tanzania., Jumanne M; Environmental Health and Ecological Sciences Department, Ifakara Health Institute, P. O. Box 53, Ifakara, Tanzania., Kifungo K; Environmental Health and Ecological Sciences Department, Ifakara Health Institute, P. O. Box 53, Ifakara, Tanzania., Odero JO; Environmental Health and Ecological Sciences Department, Ifakara Health Institute, P. O. Box 53, Ifakara, Tanzania.; School of Biodiversity, One Health and Veterinary Medicine, University of Glasgow, Glasgow, UK., Baldini F; School of Biodiversity, One Health and Veterinary Medicine, University of Glasgow, Glasgow, UK., Ferguson HM; Environmental Health and Ecological Sciences Department, Ifakara Health Institute, P. O. Box 53, Ifakara, Tanzania.; School of Biodiversity, One Health and Veterinary Medicine, University of Glasgow, Glasgow, UK., Nelli L; School of Biodiversity, One Health and Veterinary Medicine, University of Glasgow, Glasgow, UK. luca.nelli@glasgow.ac.uk. |
