Sustainable diets and risk of overweight and obesity: A systematic review and meta-analysis.

Autor: Reger C; Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany., Leitzmann MF; Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany., Rohrmann S; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Zurich, Switzerland., Kühn T; Center for Public Health, Medical University of Vienna, Vienna, Austria.; Department of Nutritional Sciences, University of Vienna, Vienna, Austria.; Heidelberg Institute of Global Health (HIGH), Medical Faculty and University Hospital, Heidelberg University, Heidelberg, Germany.; Institute of Global Food Security (IGFS), Queen's University Belfast, Belfast, UK., Sedlmeier AM; Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany.; Center for Translational Oncology, University Hospital, Regensburg, Regensburg, Germany.; Bavarian Cancer Research Center (BZKF), Regensburg, Germany., Jochem C; Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany.
Jazyk: angličtina
Zdroj: Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2024 May; Vol. 25 (5), pp. e13707. Date of Electronic Publication: 2024 Feb 11.
DOI: 10.1111/obr.13707
Abstrakt: Sustainable diets are gaining interest as a possible approach to tackle climate change and the global extent of obesity. Yet, the association between sustainable diets and adiposity remains unclear. We performed a systematic review and meta-analysis, calculating summary relative risks and 95% confidence intervals (CI). We pooled maximally adjusted risk estimates, assessed heterogeneity and publication bias, calculated the E-value, and evaluated the risk of bias across the included studies. A total of eight studies were eligible for analysis. Comparing the highest versus the lowest levels of adherence to sustainable diets, the pooled effect estimate was 0.69 (95% CI = 0.62-0.76) for overweight and 0.61 (95% CI = 0.47-0.78) for obesity. These results suggest that sustainable diets may decrease the risk of overweight/obesity and therefore could serve as enablers for improving both public and planetary health. An agreed-upon clear definition of sustainable diets would enhance the comparability of future studies in this area.
(© 2024 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of World Obesity Federation.)
Databáze: MEDLINE
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