| Autor: |
Bouzidi A; BTP Laboratory, Department of Biology, Faculty of Sciences, University of Medea, Médéa, Algeria., Azizi A; Faculty of Technology, University Amar Telidji, Highway Ghardaia, Post Box G37 (M'kam), 03000, Laghouat, Algeria., Messaoudi O; Laboratory of Applied Microbiology in Food, Biomedical and Environment, Abou Bekr Belkaïd University, 13000, Tlemcen, Algeria.; Department of Biology, Faculty of Science, University of Amar Telidji, 03000, Laghouat, Algeria., Abderrezzak K; BTP Laboratory, Department of Biology, Faculty of Sciences, University of Medea, Médéa, Algeria., Vidari G; Department of Medical Analysis, Faculty of Applied Science, Ishk International University, Erbil, 44001, Iraq., Hellal AN; Laboratory of Bioressources, Biology Integrative and Valorization, Higher Institute of Biotechnology of Monastir, University of Monastir, Monastir, Tunisia., Patel CN; Department of Botany, Bioinformatics and Climate Change Impacts Management, School of Science, Gujarat University, Ahmedabad, Gujarat, 380009, India. chiragpatel269@gmail.com.; Biotechnology Research Center, Technology Innovation Institute, 9639, Abu Dhabi, United Arab Emirates. chiragpatel269@gmail.com. |
