Effect of GA 3 and calcium on growth, biochemical, and fatty acid composition of linseed under chloride-dominated salinity.
Autor: | Yadav N; Department of Botany, Maharshi Dayanand University, Rohtak, India., Kumar A; Department of Botany, Maharshi Dayanand University, Rohtak, India., Sawariya M; Department of Botany, Maharshi Dayanand University, Rohtak, India., Kumar N; Department of Botany, Maharshi Dayanand University, Rohtak, India., Mehra H; Department of Botany, Maharshi Dayanand University, Rohtak, India., Kumar S; Department of Environmental Science, Maharshi Dayanand University, Rohtak, India., Kaur V; ICAR-National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi, India., Arya SS; Department of Botany, Maharshi Dayanand University, Rohtak, India. aryasunder.hau@gmail.com. |
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Jazyk: | angličtina |
Zdroj: | Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Mar; Vol. 31 (11), pp. 16958-16971. Date of Electronic Publication: 2024 Feb 08. |
DOI: | 10.1007/s11356-024-32325-x |
Abstrakt: | The accumulation of salts in soil is an environmental threat affecting plant growth and crop yield. Linseed or flax is an ancient crop that has multifarious utilities in terms of industrial oil, textile fiber, and products. Salt susceptibility adversely affects linseed production, particularly to meet the growing demand for nutritional and nutraceutical products. In the present study, the ameliorative potential of gibberellic acid (GA (© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.) |
Databáze: | MEDLINE |
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