Beta-lactamase genes in bacteria from food animals, retail meat, and human surveillance programs in the United States from 2002 to 2021.
Autor: | Rahman MK; Texas Tech University School of Veterinary Medicine, Amarillo, TX 79106, USA., Rodriguez-Mori H; Texas Tech University School of Veterinary Medicine, Amarillo, TX 79106, USA., Loneragan GH; Texas Tech University School of Veterinary Medicine, Amarillo, TX 79106, USA., Awosile B; Texas Tech University School of Veterinary Medicine, Amarillo, TX 79106, USA. Electronic address: babafela.awosile@ttu.edu. |
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Jazyk: | angličtina |
Zdroj: | Comparative immunology, microbiology and infectious diseases [Comp Immunol Microbiol Infect Dis] 2024 Mar; Vol. 106, pp. 102139. Date of Electronic Publication: 2024 Feb 02. |
DOI: | 10.1016/j.cimid.2024.102139 |
Abstrakt: | The spread of beta-lactamase-producing bacteria is a global public-health concern. This study aimed to explore the distribution of beta-lactamases reported in three sampling sources (cecal, retail meat, and human) collected as part of integrated surveillance in the United States. We retrieved and analyzed data from the United States National Antimicrobial Resistance Monitoring Systems (NARMS) from 2002 to 2021. A total of 115 beta-lactamase genes were detected in E. coli, Salmonella enterica, Campylobacter, Shigella and Vibrio: including 35 genes from cecal isolates, 32 genes from the retail meat isolates, and 104 genes from the human isolates. Three genes in E. coli (bla Competing Interests: Declaration of Competing Interest We hereby declare no financial/personal interest or belief that could affect the objectivity of this research. (Copyright © 2024 Elsevier Ltd. All rights reserved.) |
Databáze: | MEDLINE |
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