| Autor: |
Gómez E; Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA) Finca El Encín, Autovía A-2. Km 38,200, 28805 Alcalá de Henares, Spain., Alonso A; Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA) Finca El Encín, Autovía A-2. Km 38,200, 28805 Alcalá de Henares, Spain., Sánchez J; Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA) Finca El Encín, Autovía A-2. Km 38,200, 28805 Alcalá de Henares, Spain., Muñoz P; Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA) Finca El Encín, Autovía A-2. Km 38,200, 28805 Alcalá de Henares, Spain., Marín J; Área Verde MG Projects S.L., C/Oña 43, Bajo, 28050 Madrid, Spain., Mostaza-Colado D; Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA) Finca El Encín, Autovía A-2. Km 38,200, 28805 Alcalá de Henares, Spain., Mauri PV; Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA) Finca El Encín, Autovía A-2. Km 38,200, 28805 Alcalá de Henares, Spain. |
| Abstrakt: |
Chickpeas ( Cicer arietinum L.) are a valuable legume crop due to their nutritional value. To maintain chickpea productivity and avoid the adverse effects of climate change on soil and plant processes, it is crucial to address demand. Achieving this necessitates implementing sustainable agricultural practices incorporating the use of biostimulants, adaptable crops for arid conditions, as well as pest and disease-resistant crops that are sustainable over time. Three varieties of chickpeas were analysed to determine the effect of two different biostimulant application methods on both germination and vegetative growth. Possible effects due to location were also examined by conducting tests at two different sites. Significant variations in biostimulant response were evident only during the germination period, but not during the vegetative development stage, where the observed statistical differences were influenced more by the location or variety of chickpeas employed. Furthermore, this study examined the effect of biostimulants on nutrient cycling within the soil-plant microbiota system. Nitrogen-fixing bacteria (NFB) are present in the soil of chickpea crops at an order of magnitude of 10 7 CFU/g DS. Additionally, an average concentration of 10 6 CFU/g DS of phosphorus-mobilising bacteria was observed. Applying biostimulants (BioE) to seeds resulted in a successful germination percentage (GP) for both Amelia (AM) and IMIDRA 10 (IM) varieties. |
