Editorial: Insights into food science and technology in Latin America.

Autor:	Sánchez-Camargo ADP; Grupo de Diseño de Productos y Procesos (GDPP), Department of Chemical and Food Engineering, Faculty of Engineering, Universidad de Los Andes, Bogotá, Colombia., Gutierrez-Uribe JA; Departamento de Biotecnología e Ingeniería de Alimentos, Monterrey Institute of Technology and Higher Education (ITESM), Monterrey, Mexico., Silva MF; Instituto De Biologia Agricola De Mendoza, Facultad De Ciencias Agrarias, Universidad Nacional De Cuyo, Mendoza, Argentina., Ferreira SRS; Department of Food and Chemical Engineering, Faculty of Engineering, Federal University of Santa Catarina, Florianópolis, Brazil., Cifuentes A; Foodomics Laboratory, Institute of Food Science Research (CIAL-CSIC), Madrid, Spain., Ibañez E; Foodomics Laboratory, Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.
Jazyk:	angličtina
Zdroj:	Frontiers in nutrition [Front Nutr] 2024 Jan 08; Vol. 10, pp. 1354709. Date of Electronic Publication: 2024 Jan 08 (Print Publication: 2023).
DOI:	10.3389/fnut.2023.1354709
Abstrakt:	Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.
Databáze:	MEDLINE
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