| Autor: |
Cohen JFW; Center for Health Inclusion, Research and Practice (CHIRP), Department of Nutrition and Public Health, Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA., Kesack A; Center for Health Inclusion, Research and Practice (CHIRP), Department of Nutrition and Public Health, Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA., Daly TP; Center for Health Inclusion, Research and Practice (CHIRP), Department of Nutrition and Public Health, Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA., Elnakib SA; Department of Family and Community Health Sciences, Rutgers University, New Brunswick, NJ 08901, USA., Hager E; Department of Population, Family and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD 21205, USA., Hahn S; Center for Science in the Public Interest, Washington, DC 20005, USA., Hamlin D; Department of Educational Leadership and Policy Studies, University of Oklahoma, Tulsa, OK 74135, USA., Hill A; Center for Science in the Public Interest, Washington, DC 20005, USA., Lehmann A; School of Allied Health, University of Alaska Anchorage, Anchorage, AK 99508, USA., Lurie P; Center for Science in the Public Interest, Washington, DC 20005, USA., Maroney M; Center for Science in the Public Interest, Washington, DC 20005, USA., Means J; Department of Educational Leadership and Policy Studies, University of Oklahoma, Tulsa, OK 74135, USA., Mueller MP; Department of Food Science and Human Nutrition, Colorado State University, 1571 Campus Dr, Fort Collins, CO 80523, USA., Olarte DA; Center for Health Inclusion, Research and Practice (CHIRP), Department of Nutrition and Public Health, Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA., Polacsek M; Center for Excellence in Public Health, University of New England, 716 Stevens Ave, Portland, ME 04103, USA., Schwartz MB; Rudd Center for Food Policy and Health, Department of Human Development and Family Sciences, University of Connecticut, 1 Constitution Plaza, Suite 600, Hartford, CT 06103, USA., Sonneville KR; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI 48109, USA., Spruance LA; Department of Public Health, Brigham Young University, Provo, UT 84602, USA., Woodward AR; Sociology Department, Berea College, Berea, KY 40404, USA., Chapman LE; Center for Health Inclusion, Research and Practice (CHIRP), Department of Nutrition and Public Health, Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA. |
